Spices
The global spices market is expectedly growing by 5.1% between 2017 and 2021.
European import of spices and herbs from developing countries has grown significantly in recent years. There has been an overall trend of growing value on the global market for spices and herbs.
This increase is mainly due to a growing demand while production stays behind, implying high potential for EAC spices and herbs.
Trade Volumes of Ginger, saffron & other spices between 2015 – 2019 in USD
Sources: ITC calculations based on UN COMTRADE and ITC statistics.
Spices in East Africa
Various types of spices are traded between the EAC and the European Union (EU) according to Food and Agriculture Organization for the United Nations (FAOSTAT). The spices include: Chillies and peppers-dry, Chillies and Peppers-green, Cinnamon (cannella), Ginger, Pepper (piper spp.) and Spices nes.
Market share for Ginger, saffron & other spices Export in 2019 from 5 EAC Partner States
Sources: ITC calculations based on UN COMTRADE and ITC statistics.
MARKUP interventions in the spices sector
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Highlights of MARKUP interventions in the spices sector
- 1,739 cinnamon farmers in Tanzania went through a training course to improve the post-harvesting treatment of cinnamon. They are now able to produce cinnamon quills which are four times more valuable than the cinnamon chips they produced before.
- Four spices exporters reported improved quality of processing, improved traceability systems, and increased productivity.
- A joint venture between a Dutch investor and Tanzanian spice company Trianon Investments led to an investment of USD100,000 in a spice processing factory in Muheza, Tanzania. Trianon Investments aims to achieve 800,000 USD revenues in 2020 and two million USD revenues by 2022 from its sales.
Spices exporters were supported to participate in the Food and Ingredients Trade Fair in Paris and to visit spices factories in Rotterdam. The five participating companies met new buyers and generated 55 new leads worth an estimated 1.75 million USD.
- 69 participants from SMEs in the spices sector underwent training in Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) to improve cultivation, post-harvest handling, processing, blending, packaging, storage and transportation of their products.
For more information, please contact us at:
MARKUP
Programme Coordination Unit
c/o Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
P.O. Box 13854
Arusha International Conference Centre (AICC)
Ngorongoro Wing, 6th Floor
Arusha International Conference Centre (AICC)
Ngorongoro Wing, 6th Floor
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Arusha, United Republic of Tanzania