For sub-activity 1.1.1.3 providing capacity building on market analysis and trade-related information.

SCA curriculum proposed to roasters saling their roasted coffee at domestic, regional and international markets

Refresher training workshop on Food Safety for Uganda

Regional Steering Committee and preparatory meetings and field visits

Training on concepts and aspects of export strategy and planning

Train Uganda chocolate makers on product development and enhance their business.

The EAC Regional Quality Award competition spearheaded by the EAC Secretariat and coordinated by the Secretariat in collaboration with the East African Business Council (EABC).