Coffee Quality Institute Q Processing Level 2 Arabica practical training
Follow on from the Coffee Processing Theory
ISO/IEC 17043 General requirements for Proficiency Testing and ISO 13528- Hands on Interpretation and practical application at UNSB
EAC Quality Award Event
The EAC Regional Quality Award competition spearheaded by the EAC Secretariat and coordinated by the Secretariat in collaboration with the East African Business Council (EABC).
Training and Coaching on Chocolate Making
Train Uganda chocolate makers on product development and enhance their business.