SCA coffee roasting Uganda (in 2 parts theoretical and practical)
SCA curriculum proposed to roasters saling their roasted coffee at domestic, regional and international markets
Food safety refresher for Quality Champions - in Uganda + visits to MSMEs
Refresher training workshop on Food Safety for Uganda
Regional Steering Committee meeting
Regional Steering Committee and preparatory meetings and field visits
Enterprise Competitiveness training - Uganda
Training on concepts and aspects of export strategy and planning
Training and Coaching on Chocolate Making
Train Uganda chocolate makers on product development and enhance their business.
EAC Quality Award Event
The EAC Regional Quality Award competition spearheaded by the EAC Secretariat and coordinated by the Secretariat in collaboration with the East African Business Council (EABC).
ISO/IEC 17043 General requirements for Proficiency Testing and ISO 13528- Hands on Interpretation and practical application at UNSB
Coffee Quality Institute Q Processing Level 2 Arabica practical training
Follow on from the Coffee Processing Theory