SCA Roasting at Intermediate level
The Roasting Intermediate course equips coffee professionals with advanced skills in roast profiling, sensory analysis, and roasting processe
SCA intermediate level green coffee
Green Coffee Intermediate enhances participants’ knowledge of coffee quality, processing, grading, and markets while developing practical skills in green coffee evaluation and defect identification.
National awareness workshop on ePing, WTO TBT and SPS Agreements
ITC will lead national workshops on awareness raising of ePing, a WTO/ITC tool on SPS/TBT notifications.
Process improvement of packaging supplier to trade with SMEs
Process improvement of packaging supplier to trade with SMEs
Capacity-building and Validation Workshop on Integrated Risk Management in South Sudan
The workshop is designed to strengthen the technical capacity of both customs and non-customs border
Training of SSNBS Staff on analysis of Safety Parameters in Coffee
Training of SSNBS Staff on analysis of Safety Parameters in Coffee using HPLC
Training and capacity building of SSNBS on product (ISO 17065) and system certification (ISO 17021)
Official launch of the South Sudan Trade Information Hub
Launch the South Sudan Trade Information Hub officially and open it to the public.
Peer Assessment of SSNBS
To enhance equivalence and mutual recognition of inspection processes among EAC Partner States
