Active & Upcoming Events

The training equips coffee professionals with skills in green coffee evaluation and sensory analysis to enhance quality, product differentiation, and market competitiveness.

Training of SSNBS Staff on analysis of Safety Parameters in Coffee using HPLC 

2-week ISO 17034 training on reference material production and hands-on training on reference material preparation for EAC Partners’ States and finalistion of roadmap for CRM procuction 

Follow-up on advanced manufacturing techniques for leather bags and accessories manufacturers

The training will equip exporters to strengthen Avocado export competitiveness through improved harvesting practices, post-harvesting handling and packhouse operations.

Training to companies on Avocado

Alignment of Consultants from the 6 countries on the workshop

Training to packaging suppliers on Process Excellence to better trade with SMEs

The workshop will build the SMEs investment readiness and their capacity to pursue and negociate investment deals

Coaching on-site to packaging suppliers on Process Excellence to better trade with SMEs

Training to companies on Spices

Building on ITC’s global experience, including successful Peer Learning Initiatives across several countries, this PLI is designed as a structured platform for comparative learning, technical exchange, and joint problem-solving.

Coaching #1 to companies on Spices

Training to packaging suppliers on Process Excellence to better trade with SMEs

Training to packaging suppliers on Process Excellence to better trade with SMEs

ITC will lead national workshops on awareness raising of ePing, a WTO/ITC tool on SPS/TBT notifications.