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Monday, July 13, 2026
9:00 am

Ugandan SCA Green Coffee and Sensory Skills at Intermediate Level

Kampala, Uganda

The training equips coffee professionals with skills in green coffee evaluation and sensory analysis to enhance quality, product differentiation, and market competitiveness.
9:00 am

Training of SSNBS Staff on analysis of Safety Parameters in Coffee

Juba, South Sudan

Training of SSNBS Staff on analysis of Safety Parameters in Coffee using HPLC 

BECOME A QUALITY CHAMPION

CALL FOR EXPRESSION OF INTEREST
  • Are you passionate about quality and food safety?
  • Are you looking for an opportunity to share your experience and help other businesses?
  • Do you want to be part of national team of quality champions to support the business community in South Sudan on a long term basis?

If so, this is for you and we encourage you to apply!

Download Application PDF

Interested in MARKUP II Events?

GET INVOLVED

Take a few minutes and fill out our questionaire to get involved with EAC MARKUP II events.

We are delighted to invite you to express your interest in benefitting from MARKUP II capacity building activities. We assure you that your response to the survey will be treated with confidentiality and the results used for MARKUP II Programme administration purposes and to inform the technical assistance to be provided under MARKUP II.

Estimated completion time: 15-20 minutes.

Take the Survey

Apply now for the 2024 National Quality Awards

SUBMISSIONS FOR THE QUALITY AWARDS IN TANZANIA ARE OPEN UNTIL 31 AUGUST 2024

The National Quality Awards aim to recognize and reward outstanding achievements in quality and standards across the country. The winners will later compete at the regional level on the EAC Regional Quality Award that will bring winners from all East African Community (EAC) partner states to compete.

Get all the details