| Week 37 |
| Monday. 07 September, 2026 | |
| 9:00 am |
SCA Roasting at Intermediate levelThe Roasting Intermediate course equips coffee professionals with advanced skills in roast profiling, sensory analysis, and roasting processe |
| 9:00 am |
SCA intermediate level green coffeeGreen Coffee Intermediate enhances participants’ knowledge of coffee quality, processing, grading, and markets while developing practical skills in green coffee evaluation and defect identification. |





