| Week 29 |
| Monday. 13 July, 2026 | |
| 9:00 am |
Ugandan SCA Green Coffee and Sensory Skills at Intermediate LevelThe training equips coffee professionals with skills in green coffee evaluation and sensory analysis to enhance quality, product differentiation, and market competitiveness. |
| 9:00 am |
Training of SSNBS Staff on analysis of Safety Parameters in CoffeeTraining of SSNBS Staff on analysis of Safety Parameters in Coffee using HPLC |
| Wednesday. 15 July, 2026 | |
| 9:00 am |
Capacity-building and Validation Workshop on Integrated Risk Management in South SudanThe workshop is designed to strengthen the technical capacity of both customs and non-customs border |
| 9:00 am |
National awareness workshop on ePing, WTO TBT and SPS AgreementsITC will lead national workshops on awareness raising of ePing, a WTO/ITC tool on SPS/TBT notifications. |
| Thursday. 16 July, 2026 | |
| 12:00 am |
Sensitization of avocado stakeholders on the trade procedures on the Uganda Trade Portal and simplification opportunities✔ Sensitize avocado stakeholders about the Uganda Trade Portal and its benefits
✔ Review and update the existing procedures of avocado mapped on the Portal
✔ Discuss ongoing simplification efforts for avocado procedures and possible future areas of reform |
| 9:00 am |
Trade Simplification WorkshopMINICOM, through the NTFC and with support from ITC under MARKUP II, intends to convene a National Stakeholder Simplification Workshop |





