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Ugandan SCA Green Coffee and Sensory Skills at Intermediate Level

The training equips coffee professionals with skills in green coffee evaluation and sensory analysis to enhance quality, product differentiation, and market competitiveness.

Event Information

Event Date 13-07-2026
Event End Date 28-07-2026
Location Kampala, Uganda
Categories Training, Uganda, Coffee

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We are delighted to invite you to express your interest in benefitting from MARKUP II capacity building activities. We assure you that your response to the survey will be treated with confidentiality and the results used for MARKUP II Programme administration purposes and to inform the technical assistance to be provided under MARKUP II.

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Apply now for the 2024 National Quality Awards

SUBMISSIONS FOR THE QUALITY AWARDS IN TANZANIA ARE OPEN UNTIL 31 AUGUST 2024

The National Quality Awards aim to recognize and reward outstanding achievements in quality and standards across the country. The winners will later compete at the regional level on the EAC Regional Quality Award that will bring winners from all East African Community (EAC) partner states to compete.

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