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Avocado Production and Post- Harvesting Practices Training

The training will equip exporters to strengthen Avocado export competitiveness through improved harvesting practices, post-harvesting handling and packhouse operations. And understand the key international market requirements and buyer expectations.

Event Information

Event Date 27-07-2026
Event End Date 31-07-2026
Location Rwanda
Categories Training workshop, Rwanda, Avocado

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