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Avocado Production and Post-Harvesting Practices Training – Cohort 2

The training will equip exporters to strengthen Avocado export competitiveness through improved harvesting practices, post-harvesting handling and packhouse operations. And understand the key international market requirements and buyer expectations.

Event Information

Event Date 12-10-2026
Event End Date 16-10-2026
Location Dereva, Rwanda
Categories Training, Kenya, Avocado

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