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Training of BBN Staff on analysis of Safety Parameters in Coffee

Eight-day intensive training programme to equip BBN laboratory staff with both theoretical knowledge and hands-on practical skills for the analysis of caffeine, Ochratoxin A (OTA), pesticide residues, and aflatoxins in coffee using chromatographic techniques, primarily HPLC and associated sample preparation methods

Event Information

Event Date 16-03-2026
Event End Date 24-03-2026
Location Bujumbura, Burundi
Categories Training workshop, Face to face, Coffee, Burundi

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