Coffee
Value Chain Financing – Regional Validation Workshop
The 2-day validation workshop aims to present the findings and recommendations of the VCF study
Training on Statements of Conformity and Decision Rules
The onsite training will equip selected senior laboratory technicians with practical skills in operation, troubleshooting, routine maintenance, and minor repair works, thereby reducing the frequency of equipment breakdowns and the associated disruptions. This onsite training is built upon the preceeding online training conducted between 25 May and 14 June 2026.
Rwandan CQI- Post-Harvest Processing (PHP) Professional Arabica Course
The CQI Post-Harvest Processing Professional course is an intensive, hands-on program for coffee professionals to develop advanced skills in processing methods and quality control.
Training of Mwanyi Terimba Coffee
Training of Mwanyi Terimba Coffee
Sensitization of coffee stakeholders on the trade procedures on the Uganda Trade Portal and simplification opportunities
Ugandan SCA Green Coffee and Sensory Skills at Intermediate Level
The training equips coffee professionals with skills in green coffee evaluation and sensory analysis to enhance quality, product differentiation, and market competitiveness.
Training of SSNBS Staff on analysis of Safety Parameters in Coffee
Training of SSNBS Staff on analysis of Safety Parameters in Coffee using HPLC
SCA Roasting at Intermediate level
The Roasting Intermediate course equips coffee professionals with advanced skills in roast profiling, sensory analysis, and roasting processe
SCA intermediate level green coffee
Green Coffee Intermediate enhances participants’ knowledge of coffee quality, processing, grading, and markets while developing practical skills in green coffee evaluation and defect identification.
