Face to face
SCA Roasting at Intermediate level
The Roasting Intermediate course equips coffee professionals with advanced skills in roast profiling, sensory analysis, and roasting processe
SCA intermediate level green coffee
Green Coffee Intermediate enhances participants’ knowledge of coffee quality, processing, grading, and markets while developing practical skills in green coffee evaluation and defect identification.
MIPEL (Lineappelle) Exhibition - Italy
EAC leather pavilion at MIPEL show





